While I certainly have no problem going out in the snow to fire up the grill (one benefit of a propane grill), I know many think of grilling as a warm weather activity. Or, what if you really like the flavor that comes from hardwood charcoal? I like it too, it’s just tough to get going and then it runs forever. This project I came across, the ASMOKE pellet grill, seems to address a lot of that.
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